GLOBALink | A piece of tofu, two thousand years of craftsmanship

GLOBALink | A piece of tofu, two thousand years of craftsmanship https://tankie.tube/videos/watch/ad0c40e0-044f-45a8-843e-f9939fe4c814 Let's set off on a journey to explore China's culinary intangible heritage on the eve of China's Cultural and Natural Heritage Day (June 14), with Irish chef Curt Evans, who has 6+ years of Michelin experience. First stop: Shouxian County, Anhui Province -- the birthplace of tofu. In a traditional tofu workshop, Curt observes how soybeans are transformed into tofu, a craft perfected over two thousand years. From threadable chrysanthemum tofu to delicate tofu dumplings, he also witnesses how tofu could be transformed into over 300 dishes at a local tofu banquet. Within these culinary arts lies the spirit of Chinese heritage: patience, balance, and a deep respect for tradition. Thu, 09 Apr 2026 00:13:16 GMT https://validator.w3.org/feed/docs/rss2.html PeerTube - https://tankie.tube GLOBALink | A piece of tofu, two thousand years of craftsmanship https://tankie.tube/lazy-static/avatars/3ba3ff73-a8b6-49c9-add8-9653ef090c7f.webp https://tankie.tube/videos/watch/ad0c40e0-044f-45a8-843e-f9939fe4c814 All rights reserved, unless otherwise specified in the terms specified at https://tankie.tube/about and potential licenses granted by each content's rightholder.