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        <title>[Chinese Food: An All-American Cuisine, Pt. 2] The Untold Story Of America's Southern Chinese (AJ+ Documentary)</title>
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        <description>There's a rather unknown community of Chinese-Americans who've lived in the Mississippi Delta for more than a hundred years. They played an important role in the segregated South in the middle of the 20th century. Join us as we get a taste of Southern Chinese food and learn about the unique history of the Delta Chinese. Resources: “The Mississippi Chinese: Between Black and White” by James W. Loewen “Southern Fried Rice: Life in a Chinese Laundry in the Deep South” by John Jung “Chopsticks in the Land of Cotton: Lives of Mississippi Delta Chinese Grocers” by John Jung “Water Tossing Boulders: How a Family of Chinese Immigrants Led the First Fight to Desegregate Schools in the Jim Crow South” by Adrienne Berard Special Thanks: Adrienne Berard Audra Ang John Jung</description>
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