https://tankie.tube/videos/watch/97a0aac6-de3e-43ad-b845-b5f97dd485d0 In the mist-shrouded mountains of Guizhou, the Miao people have been brewing this bold, tangy soup for over 1,000 years. Made from fermented rice or chili and local tomato, Suantang is sour, spicy, and seriously addictive. Fancy a slurp? Thu, 09 Apr 2026 02:38:35 GMT https://validator.w3.org/feed/docs/rss2.html PeerTube - https://tankie.tube https://tankie.tube/lazy-static/avatars/3ba3ff73-a8b6-49c9-add8-9653ef090c7f.webp https://tankie.tube/videos/watch/97a0aac6-de3e-43ad-b845-b5f97dd485d0 All rights reserved, unless otherwise specified in the terms specified at https://tankie.tube/about and potential licenses granted by each content's rightholder.