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        <title>Into Tibet - A Search for Local Barley Spirits | Daniel Dumbrill</title>
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        <description>A bit of a fun more light hearted episode from Tibet where I go out hunting for a local BaiJiu someone told me about which is made from Tibetan Highland Barley. Apologies I don't have time on this trip to add subtitles. In the beginning and end the lovely staff at our hotel is teaching me some local Tibetan words and the guy in the wine shop is asking me where I'm from and talking to me about his hometown.</description>
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