https://tankie.tube/videos/watch/670d9a3f-4190-445e-9979-f6d4f7ce2fdb Chinese-Americans have a long history of facing exclusion in the U.S. As a means of survival, many first-wave Chinese immigrants opened restaurants and catered Chinese food to American tastebuds. #SanFranciscoChinatown #ChopSuey #AmericanChineseFood Resources: “From Canton Restaurant to Panda Express: A History of Chinese Food in the United States” by Haiming Liu “Chop Suey: A Cultural History of Chinese Food in the United States” by Andrew Coe “The Chinese in America” by Iris Chang Special Thanks: Albert Cheng Museum of Food and Drink Thu, 09 Apr 2026 05:16:06 GMT https://validator.w3.org/feed/docs/rss2.html PeerTube - https://tankie.tube https://tankie.tube/lazy-static/avatars/3ba3ff73-a8b6-49c9-add8-9653ef090c7f.webp https://tankie.tube/videos/watch/670d9a3f-4190-445e-9979-f6d4f7ce2fdb All rights reserved, unless otherwise specified in the terms specified at https://tankie.tube/about and potential licenses granted by each content's rightholder.