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        <title>The coffee house where Tibetan tradition blends with modern taste</title>
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        <description>For  more: https://www.cgtn.com/video Anthropologist-turned-entrepreneur Yeshe Chodron blends Tibetan heritage with global flavors at her Lhasa café, creating unique treats like Shoton Festival coffee and tsampa cookies. The Peking University PhD graduate returned home to take over the 25-year-old family business, using her anthropological insight to craft a space where Miyazaki paintings meet Himalayan hospitality. As Lhasa evolves, Yeshe's fusion creations offer a delicious bridge between tradition and modernity. Subscribe to us on YouTube: https://goo.gl/lP12gA Download our APP on Apple Store (iOS): https://itunes.apple.com/us/app/cctvnews-app/id922456579?l=zh&amp;ls=1&amp;mt=8 Download our APP on Google Play (Android): https://play.google.com/store/apps/details?id=com.imib.cctv</description>
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