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        <title>Gutu porridge: Edible surprise</title>
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        <description>For  more: https://www.cgtn.com/video On the eve of the Tibetan New Year, every household makes Gutu porridge, which is one of the Tibetan customs to bid farewell to the old and welcome the new. Gutu, a porridge traditionally containing nine ingredients including balls of dough, beef and turnip, is a feature of family lunar New Year celebrations in Xizang. But more than that, it's a means of divination. Each ingredient stands for a wish – rice grains for a kind heart, wool for patience. At Tenzin's home, while the pot bubbles, the children are taught to shape the little pieces of dough into symbols of good fortune. Subscribe to us on YouTube: https://goo.gl/lP12gA Download our APP on Apple Store (iOS): https://itunes.apple.com/us/app/cctvnews-app/id922456579?l=zh&amp;ls=1&amp;mt=8 Download our APP on Google Play (Android): https://play.google.com/store/apps/details?id=com.imib.cctv</description>
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