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        <title>The Restaurant Lobbyists’ Scam to Keep Wages Low</title>
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        <description>Restaurant workers are being put into food safety courses where the fees then fund the industry’s anti-worker lobbying against minimum wage increases. The National Restaurant Association has raised millions over the years through its ownership of ServSafe, the de facto food-safety training course for the industry. Teo Reyes, Chief Program Officer at ROC United, breaks down the ServSafe scam and the National Restaurant Associations' decades-long fight to prevent minimum wage and subminimum wage increases. ►Become a Patron: https://www.patreon.com/BreakThroughNews ►Tweet us on Twitter: https://twitter.com/BTnewsroom ►Follow us on Instagram: https://www.instagram.com/btnewsroom/ ►Follow us on Telegram: https://t.me/btnewsroom ►Follow us on TikTok: https://www.tiktok.com/@btnewsroom #BreakThroughNews</description>
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